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📑 Great work/life balance - Must love eggs - Seasonal Menu - award salary + super - opportunities to grow and learn all kitchen sections NO NIGHTS ! If your looking for a chance to work in a modern kitchen, have opportunities to create dishes and fine tune your service skills then we want to hear from you! RECOMMENDED SKILLS/EXPERIENCE App ...

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📑 About the role You'll be responsible for: Growing and nurturing people and relationships you'll support your high-performance catering team to do their thing to the highest standards. You ll facilitate the workplace training experience for STREAT s young trainees within your team, supported by our dedicated youth programs team. You'll build stro ...

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📑 You will work closely with head chef Dave Falvey and ensure the execution of a carefully curated menu. Your responsibilities will include: Stock management Quality control Manage a busy kitchen You should have the following qualities: At least 2 years experience as a sous chef Communicate well Good knowledge of kitchen operations Good knowledge ...

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📑 We are a multicultural kitchen serving Latin American food. We are offering an attractive salary with realistic targets/bonuses attached. We do feed our staff, regardless of whether you do a 2 hour shift or an 8 hour shift. We offer internal and external managerial training. We do give you a knock off, a beer, a wine or soft drink if you don t dr ...

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📑 botanical cuisine is a research and development facility based in collingwood. we manufacture a boutique range of botanical products in a HACCP certified environment. we are looking for a commis chef who is physically atrong, loves flavours and textures and wants to learn the candiate will be trained to become our processing chef. the ide ...

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📑 We are seeking a Chef de Partie / Demi Chef / Commis Chefs to come on board full time or casual. If you see yourself as a passionate, professional employee who thrives working in a busy, fast paced restaurant and you are always eager to learn and add to your existing knowledge base, come and grow with us. We aim to provide good working conditions a ...

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📑 Sunhands is an all day wine bar, cafe and deli focusing on quality service, local produce and fresh food. We are seeking an experienced Head Chef to join our passionate team of hospitality professionals. Located in the lively neighborhood of Carlton, sunhands servs up an array of lunch time offerings, all day bar menu and small seasonal plates in t ...

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📑 About Us:Radio Mexico Taqueria and Bar is an iconic, bustling enterprise nestled in St Kilda. We are renowned for our vibrant atmosphere, top-notch Mexican cuisine, and friendly service. With 165 seats and a commitment to authenticity, we pride ourselves on delivering an unparalleled dining experience. Responsibilities: 1. Planning recipes and menu ...

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📑 Ginger Olive, a renowned restaurant specialising in contemporary Australian Fusion and Multi-Cuisine with a focus on BBQ, ribs, steaks, and grills, is seeking a talented and driven chef to join our bustling kitchen team. Located in the heart of Melbourne CBD, Ginger Olive is celebrated for its vibrant flavours, premium ambiance, and dedication to t ...

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📑 Joy Coburg is seeking a head chef/cook to work in a beautiful new space. Our intention is to create extraordinary customer experiences through excellent product and service. Our small team has worked dilligently over the past months to create a beautiful space that is fast becoming an integral part of our local community. We are seeking hospitality ...

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📑 Juanita Peaches is looking for cook or chef to join our team in Brunswick. We are currently open 7 Days a week for lunch & dinner. In this role you'll be required to: Cook food that is really declious Ensure that the service & production kitchen is clean, safe, tidy and well-organised Complying with food safety procedures Essential Work Experien ...

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📑 What we're offering: A competitive salary with a good work/life balance Full time position, with flexible hours, including weekends and some evenings Opportunity to advance your career with on the job training Work in one of Melbourne's most unique environments Our ideal candidate will have experience in: Supervising kitchen teams for both a la ...

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📑 Part-time initially, with the possibility of transitioning to full-time based on demonstrated experience. We're on the lookout for an experienced and capable addition to our kitchen team at Brunswick. While our team already has amazing all-rounders, we're seeking someone with proven kitchen experience to join us. A minimum of 1-2 years in a commerc ...

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📑 Short Round is a busy neighbourhood cafe on High Street, Thornbury. We pride ourselves on our seasonal food and specialty drink, whilst providing a high level of friendly and professional service. We offer the successful candidate a great working environment, with an emphasis on work-life balance. Perks of the position include: working alongside a ...

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📑 At Poodle Bar & Bistro, we put our guests experience first and strive to offer the best hospitality in the biz, and we are on the hunt for a skilled & passionate chef on a full-time basis, to help us continue to reach that goal. We love to grow and develop the business itself and the staff within it s walls are no exception. Poodle offers a candle ...

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📑 Do you LOVE pasta and no longer want to work nights? You will be responsible for creating beautiful handmade pasta, both filled and unfilled, using Australian durum semolina and alternative grains. Curating and producing a range of take home sauces and meals to match will be a big part of your role. Assessing quality control, receiving close traini ...

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📑 $130,000–$155,000 inc super per year + incentives LEAVE YOUR MARK: REDEFINE A VENUE'S LEGACY AND EXPAND YOUR CAREER PROFILE We're excited to be opening the door to a brand new face and culinary input during a defining milestone for our company. After a wonderful set of years with our outgoing Executive Chef, we're beginning a new chapter - includin ...

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📑 $130,000–$155,000 inc super per year + incentives LEAVE YOUR MARK: REDEFINE A VENUE’S LEGACY AND EXPAND YOUR CAREER PROFILEWe’re excited to be opening the door to a brand new face and culinary input during a defining milestone for our company.After a wonderful set of years with our outgoing Executive Chef, we’re beginning a new chapter - inc ...

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📑 Head Chef | Wahgunyah (Regional Melbourne)Location:Work Type: Full time Salary: $90, - $, Annually + Super Seeking a qualified head chef with a minimum of 5 years in the industry!! Fine dining experience - we're wanting to gain a HAT for this particular venue! Open to Senior & Aspiring Sous Chef's ! Head Chef Wahgunyah (Regional Melbourne) About th ...

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📑 $130,000–$155,000 inc super per year + incentives LEAVE YOUR MARK: REDEFINE A VENUE'S LEGACY AND EXPAND YOUR CAREER PROFILE We're excited to be opening the door to a brand new face and culinary input during a defining milestone for our company. After a wonderful set of years with our outgoing Executive Chef, we're beginning a new chapte ...

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📑 Head Chef | Melbourne Laidback luxury accommodation, unrivalled event spaces, a foodie & wine lovers long weekend paradise. Regional Victoria. 2 hours from Melbourne About the opportunity Our clients property flies well under the radar when it comes to laidback luxury, but it is a matter of time before they become one of Regional Victoria's most ho ...

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📑 SummaryAbout Park Hyatt Melbourne Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant ...

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📑 Head Chef | Melbourne Laidback luxury accommodation, unrivalled event spaces, a foodie & wine lovers long weekend paradise. Regional Victoria. 2 hours from Melbourne About the opportunityOur clients property flies well under the radar when it comes to la ...

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📑 Executive Sous Chef Park Hyatt Park Hyatt Melbourne AU - VI - MelbourneCulinaryDepartment Head/ManagerFull-timeReq ID: MEL002943LocalSummaryAbout Park Hyatt MelbourneFinding luxury in every detail, Park Hyatt Hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each cu ...

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📑 Casual Chef de Partie – Events Kitchen Park Hyatt Park Hyatt Melbourne AU - VI - MelbourneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MEL002861Local Summary About Park Hyatt Melbourne Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisti ...

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📑 Chef de Partie - Yarra Valley | Melbourne One fo the Yarra Valleys most respected food and beverage destinations. A venue that has character, calm, and serious standards. Days only roster About the opportunityWork for one of the Yarra Valley's most iconic venues ...

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📑 If you're looking for a career with Apple Leisure Group, please click here to view job postings. If you're looking for a career with our Inclusive Collection, please click here to view job postings. Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personal ...

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📑 Chef de Partie | Pub Bistro | GisborneLocation:Work Type: Full time Salary: $68, - $72, Annually Super Newly renovated Pub Bistro! Opportunities for career progression! Well known pub hotel group with multiple venues across Victoria! Chef de Partie | Pub Bistro | Gisborne The Company My client runs a highly successful Pub/Hotel group with 7 well kn ...

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📑 Executive Chef - Global LeaderLocation:Work Type: Full time Salary: $, - $, Annually + super + bonuses National Role Global Leader in Hospitality Supportive Company Culture This an exciting opportunity for an established Executive Chef to enter into a Global Leader in Hospitality, overseeing 50 + brands and play a key role in the Australia Leadersh ...

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📑 Red Spice Road one of Melbourne’s most iconic fast paced Modern Asian restaurants is looking for a Sous Chef to join our close-knit work family. We are an award-winning Southeast Asian restaurant that has operated in the heart of Melbourne CBD for over a decade, catering both lunch and dinner service and private dining fu ...

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📑 Red Spice Road one of Melbourne’s most iconic fast paced Modern Asian restaurants is looking for a Sous Chef to join our close-knit work family. We are an award-winning Southeast Asian restaurant that has operated in the heart of Melbourne CBD for over a decade, catering both lunch and dinner service and private dining fu ...

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📑 This is a not to be missed opportunity! We are looking for an entire kitchen team to kick start a new venue off properly - a Head Chef, Sous Chef, and Chef de Parties.NEW VENUE OPENING ON FLINDERS LANE MAY 2024Code Black Coffee's newest project - this striking new venue will seamlessly blend both day and night time service. An imaginative brunch me ...

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📑 Executive Sous Chef Park Hyatt Park Hyatt Melbourne AU - VI - MelbourneCulinaryDepartment Head/ManagerFull-timeReq ID: MEL002943Local Summary About Park Hyatt Melbourne Finding luxury in every detail, Park Hyatt Hotels provide an experience of sophisticated, contemporary luxur ...

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📑 NEW VENUE OPENING ON FLINDERS LANE MAY 2024 Code Black Coffee's newest project - this striking new venue will seamlessly blend both day and night time service. An imaginative brunch menu paired with expertly roasted coffee, followed by a refined dinner menu matched with a carefully curated wine list and notable cocktails. About the positio ...

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📑 This is a not to be missed opportunity! We are looking for an entire kitchen team to kick start a new venue off properly - a Head Chef, Sous Chef, and Chef de Parties.NEW VENUE OPENING ON FLINDERS LANE MAY 2024Code Black Coffee's newest project - this striking new venue will seamlessly blend both day and night time service. An imaginative brunc ...

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📑 Executive Chef / Operations Chef for A High-End Japanese Concept in AustraliaAre you passionate about Japanese cuisine? Do you have experience running high-end culinary operations? We might have the perfect opportunity for you!< ...

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📑 Work with a supportive Senior Management team Good culture and community focused Venue Large Family business Head Chef Pub/ Bistro | Gisborne Company: Join a vibrant and growing family business in Gisborne, dedicated to providing exceptional experiences for their community. As a Head Chef, you'll lead our kitchen team and play a pivotal role in sha ...

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📑 Chef de Partie - Mornington Peninsula | Melbourne Beautiful grounds, breathtaking views, and a 80 seater restaurant that has rave reviews. One of the Peninsula's most highly rated venues. About the opportunity The venue is known for Weddings, Events and has one of the Peninsula's most respected Restaurants. Over the years the team have worked tirel ...

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📑 Your Culinary Adventure Awaits! If you are a passionate and seasoned Executive Chef committed to sustainability, innovation, and exceptional quality, we invite you to apply and become an integral part of the 1 Hotels & Homes Melbourne family. Elevate your culinary journey with us and spearhead our kitchen operations with a vibrant focus on zero was ...

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📑 **Description:** **About Park Hyatt Melbourne** Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant ...

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📑 We are looking to hire a competitive Chef de Partie to join our high calibre team at SOFITEL in Melbourne.Growing your career as a Full Time Chef de Partie is a great opportunity to develop competitive skills.If you are strong in problem-solving, persuasion and have the right experience for the job, then apply for the position of Chef de Pa ...

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📑 What's on Offer: We value our Residential Communities teams and the wonderful work they do. Our employees enjoy an enviable range of benefits, including the following: Competitive hourly rates + Super Flex-Up – work additional overtime hours as available and boost your income Enjoy additional yearly Well-Being and Community leave days 14 week p ...

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📑 Permanent full-time opportunity to take our passionate team to the next level! Grow your love for Hospitality and Pastry with an unstoppable Group Incredible Chapel Street, South Yarra location THE COMPANY LK Hospitality, the Team behind Omnia Bistro and Bar, Yugen Tea Bar and Yugen Dining are looking for the newest addition to our growing Pastry C ...

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📑 Chef de Partie - Mornington Peninsula | Melbourne Beautiful grounds, breathtaking views, and a 80 seater restaurant that has rave reviews. One of the Peninsula's most highly rated venues. About the opportunityThe venue is known for Weddings, Events and has one of ...

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📑 This role is only open to Australian residents or applicants who have full legal rights to work in Australia. Visa sponsorship opportunities are not available.About LuciLuci is your opportunity to make your mark, be innovative, and pay tribute to the Melbourne gastronomic dining scene. The menu that will be designed by the Executive Chef will draw ...

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📑 _An Epic Icon needs an Epic Team!_Are you looking for a once-in-a-lifetime opportunity? Ayers Rock Resort is searching for a Sous Chef to live and work onsite at Yulara, NT which is 20 min drive from Uluru, one of Australia's most iconic and culturally significant landmarks.We are currently seeking a Certificate IV in Commercial Cookery Qualified S ...

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📑 _An Epic Icon needs an Epic Team!_Are you looking for a once-in-a-lifetime opportunity? Ayers Rock Resort is searching for a *Sous Chef *to live and work onsite at Yulara, NT which is 20 min drive from Uluru, one of Australia's most iconic and culturally significant landmarks.We are currently seeking a Certificate IV in Commercial Cookery Qualified ...

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📑 We’re looking for motivated, engaged people to help make everyone’s journeys better. The Sous Chef reports to the Executive Chef – Production and provides day-to-day leadership to the Hot Kitchen and Make and Pack teams to deliver food for our airline customers. The Sous Chef will be responsible for all aspects of food production includ ...

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📑 Work with a supportive Senior Management team Good culture and community focused Venue Large Family business Head Chef Pub/ Bistro | Gisborne Company:Join a vibrant and growing family business in Gisborne, dedicated to providing excepti ...

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📑 We're looking for motivated, engaged people to help make everyone's journeys better.The Sous Chef reports to the Executive Chef – Production and provides day-to-day leadership to the Hot Kitchen and Make and Pack teams to deliver food for our airline customers. The Sous Chef will be responsible for all aspects of food production including ensuring ...

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